Nutrition · per 100 g

Energy	483 kcal
Fat	20.7 g
Saturated fat	8.6 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	44.8 g
Protein	3.5 g
Salt	0.65 g
Sodium	259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.