Nutrition · per 100 g

Energy	340 kcal
Fat	13 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	26 g
Added sugars	26 g
Fiber	0 g
Protein	5 g
Salt	0.5 g
Sodium	200 mg
Potassium	77 mg
Calcium	159 mg
Iron	2 mg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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