Nutrition · per 100 g

Energy	298 kcal
Fat	4.4 g
Saturated fat	0 g
Monounsaturated fat	0.88 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.2 g
Sodium	78.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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