Nutrition · per 100 g

Energy	378 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	86.5 g
Sugars	43.2 g
Added sugars	43.2 g
Fiber	0 g
Protein	2.7 g
Salt	0.95 g
Sodium	378 mg
Potassium	54.1 mg
Calcium	351 mg
Iron	12.2 mg
Magnesium	13.5 mg
Zinc	0 mg
Vitamin A	811 µg
Vitamin D	5.4 µg
Vitamin C	24.3 mg
Vitamin B12	4 µg
Folate (B9)	541 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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