Nutrition · per 100 g

Energy	395 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	20.9 g
Fiber	9.3 g
Protein	11.6 g
Salt	1.3 g
Sodium	512 mg
Potassium	302 mg
Calcium	302 mg
Iron	8.4 mg
Vitamin D	4.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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