Nutrition · per 100 g

Energy	375 kcal
Fat	1.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.5 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	2.5 g
Protein	5 g
Salt	1.4 g
Sodium	550 mg
Potassium	75 mg
Calcium	200 mg
Iron	15 mg
Magnesium	25 mg
Zinc	12.5 mg
Vitamin A	1000 µg
Vitamin D	3.3 µg
Vitamin C	20 mg
Vitamin B12	6 µg
Folate (B9)	562 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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