Nutrition · per 100 g

Energy	190 kcal
Fat	7.1 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	20.2 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	14.3 g
Salt	1.8 g
Sodium	726 mg
Potassium	217 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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