Nutrition · per 100 g

Energy	196 kcal
Fat	7.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	18.5 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	14.1 g
Salt	1.7 g
Sodium	663 mg
Potassium	252 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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