Nutrition · per 100 g

Energy	247 kcal
Fat	15.5 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	22.7 g
Sugars	16.5 g
Added sugars	11.3 g
Fiber	0 g
Protein	4.1 g
Salt	0.28 g
Sodium	113 mg
Potassium	177 mg
Calcium	80.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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