Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 11.3 g |
| Saturated fat | 7.2 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 27.8 g |
| Sugars | 21.6 g |
| Added sugars | 18.6 g |
| Fiber | 1 g |
| Protein | 2.1 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Potassium | 115 mg |
| Calcium | 85.6 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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