Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 15.8 g |
| Saturated fat | 6.9 g |
| Cholesterol | 43 mg |
| Carbs | 22.7 g |
| Sugars | 16.2 g |
| Added sugars | 11.7 g |
| Fiber | 1 g |
| Protein | 4.1 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Potassium | 177 mg |
| Calcium | 80.8 mg |
| Iron | 0.25 mg |
| Vitamin D | 0.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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