Nutrition · per 100 g

Energy	195 kcal
Fat	10.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	46 mg
Carbs	24.1 g
Sugars	24.1 g
Added sugars	13.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.27 g
Sodium	109 mg
Potassium	149 mg
Calcium	100 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.