Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	1.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	87.5 g
Sugars	47.5 g
Added sugars	47.5 g
Fiber	2.5 g
Protein	5 g
Salt	1.1 g
Sodium	425 mg
Potassium	100 mg
Calcium	275 mg
Iron	12.7 mg
Zinc	95 mg
Vitamin A	550 µg
Vitamin D	2.8 µg
Vitamin C	50 mg
Vitamin B12	4.3 µg
Folate (B9)	600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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