Nutrition · per 100 g

Energy	375 kcal
Fat	3.8 g
Saturated fat	0 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	32.5 g
Added sugars	30 g
Fiber	7.5 g
Protein	7.5 g
Salt	1.3 g
Sodium	525 mg
Potassium	325 mg
Calcium	325 mg
Iron	15 mg
Zinc	12.5 mg
Vitamin A	750 µg
Vitamin D	3.3 µg
Vitamin C	50 mg
Vitamin B12	5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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