Nutrition · per 100 g

Energy	94.1 kcal
Fat	1.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	16.5 g
Sugars	12.9 g
Added sugars	9.4 g
Fiber	0 g
Protein	2.4 g
Salt	0.1 g
Sodium	41.2 mg
Potassium	112 mg
Calcium	70.5 mg
Iron	0 mg
Vitamin A	58.8 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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