Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 0 g |
| Carbs | 85.4 g |
| Sugars | 7.3 g |
| Added sugars | 7.3 g |
| Protein | 7.3 g |
| Salt | 1.8 g |
| Sodium | 707 mg |
| Potassium | 0 mg |
| Calcium | 341 mg |
| Iron | 28 mg |
| Vitamin D | 5.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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