Nutrition · per 100 g

Energy	211 kcal
Fat	7.5 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.6 g
Sugars	2 g
Added sugars	0.68 g
Fiber	1.4 g
Protein	6.1 g
Salt	0.99 g
Sodium	395 mg
Potassium	150 mg
Calcium	81.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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