Nutrition · per 100 g

Energy	333.3 kcal
Fat	28.9 g
Saturated fat	10 g
Carbs	8.9 g
Sugars	2.2 g
Fiber	2.2 g
Protein	11.1 g
Salt	2.6 g
Sodium	1022.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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