Nutrition · per 100 g

Energy	253.5 kcal
Fat	18.3 g
Saturated fat	6.3 g
Carbs	8.5 g
Sugars	2.8 g
Fiber	0 g
Protein	14.1 g
Salt	3.6 g
Sodium	1436.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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