Ingredients
pork 54.5% , pork skin 22.7% , water 11.4% , flavouring 2.5% , contains 2% and less of gelatin 2.5% , E325 2.5% , salt 1.9% , vinegar 1.0% , E262ii 0.5% , E316 0.2% , E250 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 23.2 g |
| Salt | 4.4 g |
| Sodium | 1768 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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