Ingredients
CRAB MEAT 55.6% , sauce 22.2% , breadcrumbs 11.1% , SEAFOOD SEASONING 1.7% , parsley 1.7% , shellfish 1.7% , egg 1.7% , fish 1.7% , wheat 2.7%
Nutrition · per 100 g
| Energy | 258.8 kcal |
| Fat | 20 g |
| Saturated fat | 3.5 g |
| Carbs | 9.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 447.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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