Nutrition · per 100 g

Energy	155.5 kcal
Fat	12.7 g
Saturated fat	8.1 g
Carbs	5.7 g
Sugars	1.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.98 g
Sodium	392.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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