New England Clam Chowder
Phillips
Ingredients
light cream 52.8% , fish stock 23.6% , clam 11.8% , clam 5.9% , RED POTATOES 3.0% , UNCURED BACON 1.5% , natural clam extract 0.7% , celery 0.4% , onion 0.2% , butter 0.1% , rice flour 0.0% , water 0.0% , rice starch 0.0% , garlic 0.0% , sea salt 0.0% , parsley 0.0% , thyme 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 9.9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 6.7 g |
| Sugars | 1.4 g |
| Fiber | 0.4 g |
| Protein | 3.9 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 7 mg |
| Iron | 1.6 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.