Nutrition · per 100 g

Energy	113 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.9 g
Salt	1.9 g
Sodium	754 mg
Potassium	199 mg
Calcium	33.1 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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