Ingredients
CRAB MEAT 54.5% , sauce 22.7% , breadcrumbs 11.4% , red bell pepper 5.7% , onion 2.8% , green bell pepper 1.4% , garlic 0.7% , SEAFOOD SEASONING 0.4% , spring onion 0.2% , parsley 0.1% , black pepper 0.1%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 23.5 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 8.2 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 9.4 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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