Nutrition · per 100 g

Energy	235 kcal
Fat	10.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.4 g
Sodium	541 mg
Potassium	162 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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