Oysters rockefeller
Ingredients
oyster 53.3% , butter 23.3% , breadcrumbs 11.7% , spinach 5.8% , parmigiano reggiano 2.9% , onion 1.5% , fennel seed 0.7% , cream 0.4% , pernod liquor 0.2% , parsley 0.1% , lemon juice 0.0% , garlic 0.0% , oil 0.0% , red pepper sauce 0.0% , shallot 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 20.9 g |
| Saturated fat | 12 g |
| Trans fat | 0.63 g |
| Cholesterol | 63 mg |
| Carbs | 15.8 g |
| Sugars | 0.63 g |
| Fiber | 1.3 g |
| Protein | 7.6 g |
| Salt | 1.1 g |
| Sodium | 430 mg |
| Potassium | 99 mg |
| Calcium | 205 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.