Nutrition · per 100 g

Energy	153.8 kcal
Fat	5.5 g
Saturated fat	1.1 g
Carbs	14.3 g
Sugars	1.1 g
Fiber	1.1 g
Protein	9.9 g
Salt	1.4 g
Sodium	549.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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