Nutrition · per 100 g

Energy	77.7 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	13.1 g
Sugars	2.5 g
Fiber	1.4 g
Protein	4.6 g
Salt	0.35 g
Sodium	141.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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