Nutrition · per 100 g

Energy	276.7 kcal
Fat	13 g
Saturated fat	6.3 g
Carbs	26.5 g
Sugars	3.6 g
Fiber	0.79 g
Protein	13.4 g
Salt	1.5 g
Sodium	612.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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