Nutrition · per 100 g

Energy	190 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	26.2 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0 g
Protein	13.1 g
Salt	1.6 g
Sodium	631 mg
Potassium	163 mg
Calcium	52.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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