Nutrition · per 100 g

Energy	886 kJ
Energy	212 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	29.4 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	3.5 g
Salt	0.88 g
Sodium	353 mg
Potassium	113 mg
Calcium	15.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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