Nutrition · per 100 g

Energy	165 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	27.1 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	5.9 g
Salt	1.2 g
Sodium	482 mg
Potassium	188 mg
Calcium	35.3 mg
Iron	1.4 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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