Nutrition · per 100 g

Energy	941 kJ
Energy	225 kcal
Fat	8.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	27.5 g
Sugars	2.5 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	8.8 g
Salt	1.8 g
Sodium	738 mg
Potassium	160 mg
Calcium	45 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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