Baked veggie puffs
Ingredients
cornmeal 52.5% , vegetable oil 23.8% , white beans 11.9% , maltodextrin 5.9% , whey 3.0% , potato 1.5% , salt 0.7% , cheddar 0.4% , onion 0.2% , skimmed milk powder 0.1% , dextrose 0.1% , fat 0.0% , sour cream 0.0% , sugar 0.0% , whey protein 0.0% , E330 0.0% , E270 0.0% , natural flavouring 0.0% , E160c 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.