Nutrition · per 100 g

Energy	338.2 kcal
Fat	2.1 g
Saturated fat	0.88 g
Carbs	14.1 g
Sugars	10 g
Fiber	14.1 g
Protein	58.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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