Peppered country gravy mix, peppered
Ingredients
Modified starch 52.2% , palm oil 23.9% , vegetable fat 12.0% , corn syrup solids 6.0% , fortified wheat flour 3.0% , buttermilk solids 1.5% , salt 0.7% , dextrose 0.4% , sugar 0.0% , sodium caseinate 0.0% , black pepper 0.0% , E471 0.0% , E551 0.0% , Colour 0.0% , sodium citrate 0.0% , E554 0.0% , soya lecithin 0.0% , E340ii 0.0% , E407 0.0% , soya oil 0.0% , E150a 0.0% , E160b 0.0% , bht added to preserve flour 0.4%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 6.9 g |
| Sodium | 2778 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.