Nutrition · per 100 g

Energy	105 kcal
Fat	3.4 g
Saturated fat	0.48 g
Carbs	13.5 g
Sugars	9.7 g
Protein	5.5 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.