Nutrition · per 100 g

Energy	114 kcal
Fat	3.8 g
Carbs	15.6 g
Protein	4.6 g
Salt	0.21 g
Sodium	83.1 mg
Potassium	376 mg
Calcium	116 mg
Iron	1.1 mg
Magnesium	37.6 mg
Zinc	1.7 mg
Vitamin D	3.2 µg
Vitamin E	2.2 mg
Vitamin C	15.2 mg
Vitamin B12	0.84 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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