Very-high-protein nutrition
Ingredients
water 51.3% , corn maltodextrin 24.3% , sodium caseinate 12.2% , soy protein isolate 6.1% , soya oil 3.0% , sugar 1.5% , medium chain triglycerides 0.8% , safflower oil 0.4% , E333 0.2% , natural and artificial flavouring 0.1% , E343i 0.0% , E332ii 0.0% , E508 0.0% , E341 0.0% , soya lecithin 0.0% , E300 0.0% , Choline chloride 0.0% , sodium citrate 0.0% , taurine 0.0% , L-carnitine 0.0% , zinc sulfate 0.0% , DL-alpha tocopheryl acetate 0.0% , ferrous sulfate 0.0% , E375 0.0% , calcium pantothenate 0.0% , manganese sulfate cupric sulfate 0.0% , thiamine chloride hydrochloride 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , retinyl palmitate 0.0% , E160ai 0.0% , folic acid 0.0% , biotin 0.0% , chromium chloride 0.0% , sodium molybdate 0.0% , potassium iodide 0.0% , sodium selenate 0.0% , phylloquinone cyanocobalamin and vitamin d3 0.0%
Nutrition · per 100 g
| Energy | 99 kcal |
| Fat | 2.6 g |
| Carbs | 12.8 g |
| Protein | 6.2 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
| Potassium | 196 mg |
| Calcium | 119 mg |
| Iron | 1.8 mg |
| Magnesium | 40 mg |
| Zinc | 2.4 mg |
| Vitamin A | 215.1 µg |
| Vitamin C | 34.2 mg |
| Vitamin B12 | 0.92 µg |
| Folate (B9) | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.