Alimentum hypoallergenic for food allergies and
Abbott
Ingredients
water 87.0% , sugar 4.0% , CASEIN HYDROLYSATE 7.9% , modified tapioca starch 2.0% , safflower oil 1.0% , MEDIUM CHAIN TRIGLYCERIDES 1.0% , soya oil 1.0% , LESS THAN 0.5% OF 1.5% , E161b 1.2% , E160ai 1.0% , SCHIZOCHYTRIUM SP 0.9% , oil 0.8% , " 0.7% , M 0.6% , ALPINA OIL 0.5% , E341 0.5% , E333 0.4% , E407 0.4% , E340 0.3% , E300 0.3% , E511 0.3% , E332ii 0.3% , salt 0.3% , E526 0.2% , L-CYSTINE DIHYDROCHLORIDE 0.2% , E508 0.2% , E525 0.2% , L-TYROSINE 0.2% , L-TRYPTOPHAN 0.2% , Choline chloride 0.2% , ferrous sulfate 0.2% , taurine 0.1% , inositol 0.1% , D-alpha tocopheryl acetate 0.1% , zinc sulfate 0.1% , L-carnitine 0.1% , E375 0.1% , calcium pantothenate 0.1% , E101 0.1% , retinyl palmitate 0.1% , E519 0.1% , thiamin hydrochloride 0.1% , pyridoxine hydrochloride 0.1% , folic acid 0.1% , potassium iodide 0.1% , phylloquinone 0.1% , biotin 0.1% , sodium selenate 0.1% , vitamins 0.1% , Cholecalciferol 0.1% , vitamin B12 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.