Nutrition · per 100 g

Energy	79.4 kcal
Fat	4 g
Saturated fat	0.44 g
Carbs	7.1 g
Sugars	1.8 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.23 g
Sodium	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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