Nutrition · per 100 g

Energy	110.2 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	18.1 g
Sugars	10.1 g
Protein	4 g
Salt	0.23 g
Sodium	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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