Nutrition · per 100 g

Energy	59.1 kcal
Fat	2.1 g
Saturated fat	0.21 g
Carbs	8 g
Sugars	2.1 g
Fiber	1.3 g
Protein	3 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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