Nutrition · per 100 g

Energy	60.8 kcal
Fat	2.7 g
Saturated fat	0.34 g
Carbs	4.7 g
Sugars	2 g
Fiber	1.4 g
Protein	5.1 g
Salt	0.25 g
Sodium	101.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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