Nutrition · per 100 g

Energy	60.8 kcal
Fat	2.7 g
Saturated fat	0.34 g
Trans fat	0 g
Cholesterol	3.4 mg
Carbs	4.7 g
Sugars	2 g
Added sugars	2 g
Fiber	1.4 g
Protein	5.1 g
Salt	0.25 g
Sodium	101 mg
Potassium	111 mg
Calcium	111 mg
Iron	1.5 mg
Vitamin A	8.5 µg
Vitamin D	4 µg
Vitamin E	16.9 mg
Vitamin C	33.8 mg
Folate (B9)	10.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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