Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.84 g
Saturated fat	0.42 g
Carbs	1.3 g
Sugars	0 g
Protein	5.1 g
Salt	0.22 g
Sodium	88.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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