Nutrition · per 100 g

Energy	147.7 kcal
Fat	4.6 g
Saturated fat	1.5 g
Carbs	18.6 g
Sugars	8.4 g
Fiber	1.3 g
Protein	8.4 g
Salt	0.27 g
Sodium	109.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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