Nutrition · per 100 g

Energy	154.9 kcal
Fat	4.9 g
Saturated fat	0.66 g
Carbs	19.5 g
Sugars	8.8 g
Fiber	1.3 g
Protein	8.8 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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