Nutrition · per 100 g

Energy	186.4 kcal
Fat	5.1 g
Saturated fat	0.85 g
Carbs	27.1 g
Sugars	7.6 g
Fiber	0 g
Protein	7.6 g
Salt	0.34 g
Sodium	135.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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